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PIZZERIA UPDATE

DINE IN STARTS AGAIN

We fired up the ovens in many of our pizzeria for Delivery, Takeaway and Order & Collect over the last few weeks.

Most of our pizzeria continue to be open for this service from 4pm on weekdays and from 1pm at the weekend.

BIG NEWS - From the 4th JULY we will gradually be reopening for DINE IN.

Follow the link below to find out how to safely visit each of our pizzeria and join our VIRTUAL QUEUE from 12pm on Saturday.

The health and safety of both our customers and team members is very important. We have reorganised our pizzeria to make sure it is safe for social distancing and we are following strict hygiene protocols.

We want to thank so many people for their words of support, kindness and generosity to our teams during our closure period.

SLOW RISE SOURDOUGH

WITHOUT THE WAIT

We take our time over our sourdough pizza. You don't have to.

All our pizzerias have an online click and collect service available.

Slow fast food is now even faster.

A NEW CHAPTER IN SOURDOUGH

THE FRANCO MANCA APP IS HERE

Introducing our new loyalty app.

Pre-order, pay and collect from your selected pizzeria.

Earn 1 stamp for every order, earn 6 stamps and the 7th pizza is on the house.

How to make sourdough at home

THE FRANCO MANCA WAY

Try our founder Giuseppe Mascoli's sourdough pizza recipe at home, using either a sourdough starter or yeast.

Cook your sourdough by baking in an iron pan, frying in a saucepan or stone baking.

@francomancapizza

Franco Manca No.7 October

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Find Franco Manca

You can enjoy our pizza with principles all over the UK, and even in Italy. Dough made fresh on site everyday with specially selected seasonal ingredients. Search our pizzerias to find your nearest branch. Always eat your crusts.

Slow fast food

A closer look at our ingredients

Good food takes time. That’s why, since opening our first pizzeria in Brixton Market in 2008, we’ve championed slow-rising sourdough pizza and properly sourced, small supplier, seasonal ingredients. When you eat at Franco Manca, you support people working close to the land. Small farms = Big taste It’s good to know where the things on your plate come from.

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