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Sourdough pizza

As it should be

Our dough is made daily. Our seasonal ingredients are sourced from small suppliers across Italy and the UK. Our pizzas start from £5. Welcome to Franco Manca.

TEMPORARY PIZZERIA CLOSURES


A few of our pizzerias across the UK have temporarily closed.

The health and safety of our customers and team members is our top priority.

For more information please click below.

Award winning

Sourdough Pizza

We are proud to have been voted 'Best Value Restaurant' in the Restaurant R200 Awards 2019 and 'Best Family Dining Experience in the UK' in the CDA Awards 2020.

PIZZA IS FOR EVERYONE

OUR NEW VEGAN SPECIAL

We have vegan specials available all year in our pizzerias.

Our new No.7 has wild mushrooms, Kalamata black olives, fresh baby kale, 3 chilli mix, vegan cheese & lightly spiced butternut squash base.

Try it in your local pizzeria.

0% OFF THIS JANUARY


PIZZA FROM £5

NO TERMS

NO CONDITIONS

A NEW CHAPTER IN SOURDOUGH

THE FRANCO MANCA APP IS HERE

There's only one thing better than sourdough pizza. Free sourdough pizza.

Introducing our new loyalty app. Buy 6 pizzas and enjoy your 7th on the house.

SLOW RISE SOURDOUGH

Without the wait

We take our time over our sourdough pizza. You don't have to.

All our pizzerias have an online click and collect service available.

Slow fast food is now even faster.

@francomancapizza

Franco Manca No.7 October

Follow us on Instagram!

Find Franco Manca

You can enjoy our pizza with principles all over the UK, and even in Italy. Dough made fresh on site everyday with specially selected seasonal ingredients. Search our pizzerias to find your nearest branch. Always eat your crusts.

Slow fast food

A closer look at our ingredients

Good food takes time. That’s why, since opening our first pizzeria in Brixton Market in 2008, we’ve championed slow-rising sourdough pizza and properly sourced, small supplier, seasonal ingredients. When you eat at Franco Manca, you support people working close to the land. Small farms = Big taste It’s good to know where the things on your plate come from.

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