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The sourdough pizza pioneers are coming

We will be opening our doors in Glasgow this year.

To be the first to know when we open, and to be in with the chance of winning a table at our opening night, enter your details below. Winners will be contacted a minimum of 4 days ahead of the event. View full T&Cs >

We don’t overcomplicate. We don’t overprice. We don’t stuff crusts. We do sourdough pizza, as it should be. Our slow-rising sourdough is made on site daily. It’s blast cooked at 450°C meaning the flavour, aroma and moisture cannot escape. We top it with traditional ingredients sourced from small suppliers across Italy and the UK. Our pizzas start from £5, and we’ve always got daily changing specials. Read our story here >

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